Transfer to piping bags and use to pipe the details of the bear (see picture). Separate into three bowls and colour as follows: white, blue, black. Manufacturer of Biscuits - Teddy Bear Chocolate Biscuit, Teddy Bear, Teddy Bear. Use an electric whisk to combine the icing sugar and egg white until smooth, adjusting the amount of icing sugar to get a pipable consistency. When the biscuits have finished baking, leave them on the baking tray for five minutes, then transfer them to a wire rack to cool. Set aside to cool to a spreadable consistency (you can cover the ganache and put in the fridge to help speed this up). (If the chocolate hasn’t melted, then return to a low heat and stir until it has.) Add icing sugar to taste and mix in using an electric whisk. Leave for two mins, then stir until all the chocolate has melted. Heat the double cream until just starting to bubble at the edges, then immediately pour over the chocolate.
Chop up the chocolate into small, even-sized pieces and place in a bowl. While the biscuits are baking, prepare the ganache (if using). Bake the biscuits for 10 to 15 minutes, or until just starting to colour at the edges. On half of the biscuits, use a smaller circular cutter to stamp out and remove a circle of dough at the bottom of each biscuit. Stamp out about 24 round biscuits and arrange on two baking trays lined with greaseproof paper. Roll out the dough on a lightly floured surface. Add the plain flour and use your hands to mix into a ball. Add the orange rind and ground cardamom and mix to combine. Preheat the oven to 160C/325F/gas mark 3. We watched the entire Chelsea Handler special on Netflix, played Scrabble, took the sleds down the hill and I ran into a bunch of tree branches (luckily it wasn’t the tree trunk) while Amelia barked and ran after me (she was worried).For the shortbread 200g salted butter 85g caster sugar 1 orange rind 1 ¼ tsp ground cardamom (ground from cardamom seeds from pod for the best flavour) 270g plain flourįor the ganache (or you can use your favourite chocolate spread) 200g dark chocolate 150g double cream Icing sugar (to taste)įor the royal icing 110g icing sugar 20g egg white Gel food dye: black, blue It was maybe the best two days in recent memories. I made these biscuits in like an hour the ease of drop biscuits always surprises me and is a constant reminder that they’re one of the best throw-together-breakfast things. The eggs were a gift from the host who just took them out of her chicken coop where she had like 10 chickens hanging out in the snow. View this and more full-time & part-time jobs in Indianapolis, IN on Snagajob. And I’m glad I didn’t do that because I loved using what the kitchen had on hand.Īn old flat cast iron skillet, an old ass sifter that I probably didn’t really need and little cups and weaved baskets. Apply for a Big Bear Biscuits Host job in Indianapolis, IN.
I actually thought of hauling a bunch of my props and stuff to the cabin to make it feel more “me” but then I was just like whatever, it’ll be fine. I actually forgot flour too but luckily the cabin came with a small bag. This actually was supposed to be scallion benne seed (sesame seed) biscuits but I forgot the sesame seeds at home. Big Bear Biscuits jobs Server 10 - 30 an hour BBB Bearista 12 - 30 an hour Host Estimated 23.8K - 30.2K a year Restaurant Manager 40,000. I’d turn around and find her with her head buried in the snow and trying to bite it. I mean….she hates me/it but also she loved the snow. Unfortunately temperatures have warmed and a lot of the snow melted but it didn’t stop me from making a cozy ass breakfast for two (errr…three bc Amelia had half a biscuit). I found this old, cozy cabin on AirBnB and booked it a month ago, when snow had just fallen and I was dreaming of a very snowy time. I did just that this past weekend when Josh, Amelia and I headed to Big Bear for the Valentine’s Day/President’s Day weekend situation. I’m pretty sure there’s a law somewhere that states that if you’re in a cabin in the middle of the woods, you have to bake biscuits in a cast iron with fluffy socks on.
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